F&B SPI Restaurant
Modern American with a Coastal Flare
Chef-owned dinner spot at 3109 Padre Blvd. that calls its cooking "Modern American with a Coastal Flare": salads and starters like steak tartare and Spanish octopus, seafood pastas, steaks, and a whole salt-crusted red snapper presented at the table. Reserve online or by phone; walk-ins are welcome, and takeout is ordered at the bar.
Salads (4 Items)
Starters (12 Items)
Mains (14 Items)
Desserts (3 Items)
Specialty Cocktails (11 Items)
Location, Hours & Good to Know
📍 Location & Contact
Address: 3109 Padre Blvd., South Padre Island, TX 78597
Phone: (956) 772-8114
Official site: fandbspi.com ↗
Reservations: Book a table online ↗
Facebook: F&B South Padre Island on Facebook ↗
🕒 Hours
- Tuesday – Thursday: 5:00 PM – 9:00 PM
- Friday – Saturday: 5:00 PM – 10:00 PM
- Sunday: 5:00 PM – 9:00 PM
Hours from fandbspi.com, checked September 23, 2026. Their site lists no Monday hours, so call ahead.
✨ Good to Know
- Reservations and walk-ins are both accepted; a reserved table is held 10 minutes past the booking time.
- The bar and the communal table are first come, first served.
- Online booking is for parties of up to 5; for a larger party, call (956) 772-8114.
- An 18% gratuity is added for parties of 6 or more, and a party is seated once everyone has arrived.
- Dress code: Island Casual.
- Takeout is ordered at the bar with the bartender; call (956) 772-8114 for curbside pickup. No delivery.
- Private parking lot for dining guests.
- Full bar and outside seating; a TV in the bar area; no guest Wi-Fi.
- All major credit cards and US dollars accepted.
- Private dining and special event menus are available.
- Coolinary Kids Menu: $12 per plate, served with a soft drink.
- F&B says its menu and pricing change daily.
What to know before you go
Details checked . Confirm prices, schedules and policies with the business when planning your visit.
Amenities 1 detail
The restaurant has a full bar and outside seating, plus a TV in the bar area, but does not offer guest wifi.
Policies 7 details
A $4.00 split-plate charge applies to all main courses if a party shares one entree between two or more diners.
Both reservations and walk-ins are accepted, but a reservation only holds a table for 10 minutes past the reserved time; the bar and the communal table are first-come, first-served and cannot be reserved.
F&B SPI adds an automatic 18% gratuity to the bill for parties of six or more.
The dress code is stated as 'Island Casual.'
The printed menu carries a consumer advisory that raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, applying to items marked with an asterisk (several starters and mains, including the Steak Tartare, the Burger and the Filet Mignon).
The restaurant states its menu and pricing change daily, so the prices recorded in this round are a snapshot rather than a fixed, long-term rate.
The restaurant will only seat a party once every member has arrived, and cannot guarantee a specific table even with a reservation, though it says it will try to honor a table preference.
Parking 1 detail
F&B SPI has a private parking lot reserved for dining guests.
Payment 1 detail
The restaurant accepts all major credit cards and U.S. dollars; no statement is made about personal checks or other currencies.
Suggested: Any time · You pick the meal