
Peggy's Cakes and More
Creating Unforgettable Flavors for Life's Special Moments
Peggy Harris’s catering and custom-cake business: custom cakes, printed cookies, fresh-baked goods and full-service catering with meats smoked in-house, including gluten-free, vegetarian and vegan options. There is no storefront; call or send a quote request to book, or find Peggy at the South Padre Island Farmer’s Market on Sundays.












Location, Hours & Good to Know
📍 Location & Contact
Address: Catering only, no storefront. Sundays at the South Padre Island Farmer's Market, 8605 Padre Blvd., South Padre Island
Phone: (956) 241-7884
Official site: peggyscakesrgv.com ↗
Request a quote: Catering request form ↗
Facebook: @PeggysCakesRGV on Facebook ↗
Instagram: @peggyscakesrgv ↗
🕒 Where to find Peggy's
- Sunday · SPI Farmer's Market: 11:00 AM – 1:00 PM
- Friday · Wild August market: 6:00 PM – 9:00 PM
Market days from peggyscakesrgv.com, checked September 23, 2026. The Market at Wild August is at 16802 Garrett Rd., Harlingen. Pop-ups are announced on Facebook; catering is by request (956-241-7884).
✨ Good to Know
- Catering only, no storefront: call 956-241-7884, email [email protected] or use the request-quote form.
- Weekly markets: South Padre Island Farmer’s Market, Sundays 11 AM – 1 PM, and The Market at Wild August in Harlingen, Fridays 6 – 9 PM.
- Pop-ups are announced on Facebook (@PeggysCakesRGV).
- Gluten-free items are baked and cooked in a dedicated gluten-free oven; most of the menu can be adapted for gluten-free and other dietary needs.
- Gluten-free, vegetarian and vegan options; Peggy is a Master Cake Decorator specializing in gluten-free, sugar-free and dye-free desserts.
- Meats are smoked in-house on Peggy’s own smoker.
- Service styles: drop-off catering, buffet-style service, or full-service catering with professional waitstaff.
- Will travel throughout South Texas and beyond for events.
- Booking: a non-refundable $100 “Save the Date” fee (applied to the balance); 50% of the balance is due 30 days before the event, the rest 10 days before.
- Cancellation: less than 30 days before the event, 25% of the balance paid is refunded; no refund within 10 days. Severe weather is considered differently.
What to know before you go
Details checked . Confirm prices, schedules and policies with the business when planning your visit.
Services 2 details
Three catering service levels are offered: drop-off catering, buffet-style service, and full-service catering with professional waitstaff; the business will travel throughout South Texas and beyond for events (there is no venue of its own).
Catering is available as drop-off, buffet service or full service with waitstaff.
Amenities 2 details
All gluten-free menu items are baked and cooked in a dedicated gluten-free oven to avoid cross-contamination, and most of the regular menu can be adapted gluten-free or for other dietary needs on request.
The business smokes its own meats (brisket, ribs) in-house using its own smoker, rather than sourcing pre-smoked product.
Policies 2 details
Booking requires a non-refundable $100 'Save the Date' fee at scheduling, which is credited toward the balance; 50% of the remaining balance is due 30 days before the event and the rest is due 10 days before the event.
Cancellations more than 10 but less than 30 days before the event get a 25% refund of the balance paid; cancellations within 10 days get no refund because product has already been ordered; severe-weather cancellations are handled case by case.
Suggested: Any time · You pick the meal








