
Blackbeards' Restaurant
Steaks, seafood, burgers and sandwiches for lunch and dinner at 103 East Saturn Lane, where Blackbeards' has served the island since 1978. The tartar sauce and onion rings are made fresh daily, the seafood and chicken fried steaks are hand-breaded and cooked to order, and in fall and winter there are dinner specials Monday through Friday from 4 PM. Closed Tuesdays.












Location, Hours & Good to Know
📍 Location & Contact
Address: 103 East Saturn Lane, South Padre Island, TX 78597
Phone: (956) 761-2962
Official site: blackbeardsspi.com ↗
Facebook: Blackbeards' Restaurant on Facebook ↗
Instagram: @blackbeardsspi on Instagram ↗
🕒 Hours
- Monday: 11:30 AM – 9:00 PM
- Tuesday: Closed
- Wednesday: 11:30 AM – 9:00 PM
- Thursday: 11:30 AM – 9:00 PM
- Friday: 11:30 AM – 10:00 PM
- Saturday: 11:30 AM – 10:00 PM
- Sunday: 11:30 AM – 9:00 PM
Hours from blackbeardsspi.com, checked September 23, 2026. Daily lunch specials 11:30 AM to 2:00 PM; fall and winter dinner specials Monday–Friday, 4 PM to close, 9/14/26 thru 5/17/27.
✨ Good to Know
- Cook your Catch: bring fish pre-cleaned and scaled; $14.75 per person for dinner with up to 12 oz of fish and two sides. Extra fish is 4.45 per pound.
- Daily lunch specials 11:30 AM to 2:00 PM.
- Fall and winter dinner specials from 4 PM, 9/14/26 thru 5/17/27: Monday Steak Night, Wednesday Shrimp Night, Thursday fish & chips, Friday steak & seafood.
- Private dining for groups of up to 32: call (956) 761-2962 to check availability (it may be limited at peak times).
- Full-service bar: 32 varieties of domestic, IPA and imported beer, a full selection of wines and top-shelf margaritas.
- Kids menu for 12 and younger: every meal includes french fries, a soft drink and dessert.
- Crab cakes and desserts like the fried apple and brownie sundae are made fresh daily in limited quantities.
- Seasonal seafood at market price: snow crab legs, Gulf red snapper, Atlantic salmon, oysters on the half shell, flounder and mahi mahi.
What to know before you go
Details checked . Confirm prices, schedules and policies with the business when planning your visit.
Services 1 detail
A 'Cook Your Catch' service lets guests bring their own pre-cleaned, pre-scaled fish to be cooked: $14.75 per person for a dinner (up to 12oz of fish, with two sides), or $11.25 a la carte, with extra fish cooked at $4.45/lb.
Amenities 1 detail
The restaurant has a full-service bar stocking 32 varieties of domestic, IPA and imported beer, a full wine list, and what the site calls its 'Top Shelf Margarita Selections.'
Capacity 1 detail
A private dining area is available for groups of up to 32 guests; reserved by phone only, with availability limited during peak/high-volume periods.
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Suggested: Afternoon · Hours 11:30 AM–9 PM most days
















